A glass jar of Earthybite Spring Onion Kimchi with a gold lid and a small ceramic bowl filled with the kimchi, set against a clean white background.
A glass jar of Earthybite Spring Onion Kimchi filled with sliced red onions and green beans in a spicy, reddish-brown sauce, sealed with a gold metal lid on a white background.
A glass jar of Spring Onion Kimchi with a gold metal lid and a detailed product label, set against a plain white background.
A glass jar of pickled spring onion with a gold metal lid and a white product label showing ingredients and barcode details, set against a plain white background.
A glass jar of Earthybite Spring Onion Kimchi with a gold lid and a small ceramic bowl filled with the kimchi, set against a clean white background.
A glass jar of Earthybite Spring Onion Kimchi filled with sliced red onions and green beans in a spicy, reddish-brown sauce, sealed with a gold metal lid on a white background.
A glass jar of Spring Onion Kimchi with a gold metal lid and a detailed product label, set against a plain white background.
A glass jar of pickled spring onion with a gold metal lid and a white product label showing ingredients and barcode details, set against a plain white background.

Spring Green Onion Kimchi 225g

₹299.00
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Tags: Fermented food, Kimchi, Korean Kimchi, Pickles, probiotic
Category: All Products, Best Sellers, EarthyBite, Probiotic Range
ABOUT THE PRODUCT
✓Authentic Korean Recipe ✓Naturally Fermented ✓100% Plant-Based ✓No Preservatives ✓Ready to Eat

Why You Will Love This Spring Green Onion Kimchi
  •  Authentic Korean-Inspired Recipe – Made with fresh spring onions (scallions) and traditional Korean seasonings to deliver a bold, spicy, tangy, and authentic kimchi experience.
  •  Bold & Crisp Spring Green Onion Twist – Crafted using premium handpicked spring green onions for an irresistibly crisp texture, savory bite, and rich Korean spice blend that elevates every meal.
  •  Naturally Fermented Probiotic Goodness – Slow fermentation develops naturally occurring live cultures that help support healthy digestion, gut balance, and overall wellness.
  •  100% Plant-Based & Vegan-Friendly – Made without fish sauce, shrimp paste, dairy, or any animal-derived ingredients, making it suitable for vegan and plant-based lifestyles.
  •  Clean Label Ingredients – Prepared without artificial preservatives, MSG, synthetic colors, or unnecessary additives for a wholesome and honest food experience.
  •  Ready-to-Eat Convenience – Enjoy straight from the refrigerator with no preparation required whenever you crave authentic Korean flavors.
  •  Perfect with Every Meal – Pairs beautifully with steamed rice, ramen, noodles, Korean BBQ, grilled meats, stir-fries, burgers, sandwiches, tacos, and more.
  •  Earthy Bite Quality Promise – Carefully crafted for food lovers seeking authentic global flavors, premium ingredients, and convenient ready-to-eat products.

Manufacturing Address: 
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 1 Year 
FSSAI License Number: 12223999000315


Frequently Asked Questions

Q1. What makes Spring Green Onion Kimchi different from regular cabbage kimchi?

Unlike traditional cabbage kimchi, this variety is made with fresh spring green onions, offering a crisp texture, bold savory flavor, and a unique Korean taste experience.

Q2. Is this kimchi naturally fermented?

Yes. It is naturally fermented using traditional methods that develop its signature tangy taste and naturally occurring beneficial cultures.

Q3. Is this kimchi suitable for vegans?

Yes. It is completely plant-based and contains no fish sauce, shrimp paste, dairy, or other animal-derived ingredients.

Q4. How can I enjoy this kimchi?

Serve it with rice, ramen, noodles, Korean BBQ, grilled meats, sandwiches, burgers, tacos, stir-fries, or enjoy it as a flavorful side dish.

Q5. Does it contain artificial preservatives or MSG?

No. This kimchi is prepared without artificial preservatives, MSG, synthetic colors, or unnecessary additives.

Q6. How should I store the product?

Keep refrigerated after opening and always use a clean, dry spoon. Proper refrigeration helps maintain freshness and fermentation quality.

 

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