This sweet, tangy, and slightly bitter-tasting European culinary favourite, also known as cassis in France, is traditionally used to make kir (cassis and white wine) and kir royale (cassis and champagne). Both are delicious! It is also used to make jams, juices, syrups, ice creams and cordials. It has a strong tart flavour, which works well in the jam, jelly, cheesecake, yogurts, ice cream and sorbet as well as savoury meat dishes and sauces. Rich, sweet and fruity blackcurrant taste with touch of tartness‚ Dhampur Green Blackcurrant Bar syrup allows you to create amazing beverages! Bursting with a delicate flavour, distinctly mild sweetness and a hint of tartness Dhampur Green Blueberry syrup brings the tones of ripe fruitiness to fragrant fruity cocktails, smoothies and dessert drinks. This gorgeously thick and vibrant syrups have a fruity blueberry mouthfeel. Drizzle this divine syrup over pancakes, waffles, cookies or toasts to give them a burst of delicious flavour. Use as a topping for ice cream, pancakes, or any desserts, or sweeten your smoothies and milkshakes. With its distinctly deep dark color, and a sweet and sour flavour profile, FRUITALES Pomegranate & Salt Syrup by Dhampur Green is a fruity syrup that blends well into smoothies, sodas, mocktails and teas. Make refreshing sodas, mocktails, cocktails, shakes, slushes & fruit punches, and use as a topping on ice creams and fruit salads.
