Shikanji is not just a drink — it is a summer institution in India. That cold glass of nimbu pani with just the right balance of lemon, a pinch of spice, and enough sweetness to take the edge off the tartness has been rescuing people from the heat for as long as anyone can remember. Street corners, home kitchens, dhabas, wedding buffets — wherever there is an Indian summer, there is shikanji. Fruit Ales Jain Shikanji Syrup brings that same beloved flavour home in a bottle, so a proper glass of shikanji is always ready in seconds — no squeezing lemons, no measuring spices, no fuss.
The "Jain" in the name matters — this shikanji is made without onion, garlic, or any ingredients that fall outside Jain dietary guidelines, making it a syrup that everyone at the table can enjoy without any hesitation or compromise. But you do not have to be Jain to love it. The flavour is clean, tangy, and gently spiced — that sharp lemon hit balanced with aromatic spices that give it a depth beyond plain lemonade. It tastes like a proper homemade shikanji, not just sugary lemon water. Mix it with chilled water and ice and you have the most refreshing drink you can make in under a minute.
It works beautifully as a base for more creative drinks too. Mix it with soda water for a sparkling nimbu soda that is tangy and bubbly and perfect for evenings. Add a pinch of black salt and extra ice for a more traditional shikanji taste. Use it in a mocktail with mint and jaljeera for a layered, spiced summer cooler that feels genuinely special. Make a big jug of it for a family lunch or a pooja gathering and it disappears faster than anything else on the table. The bottle is a generous size — enough to serve a crowd without running out halfway through.
This is one of those fridge staples that earns its place quickly. Once you have a bottle of Jain Shikanji syrup, you will find yourself reaching for it every time someone comes over, every time a child asks for something cold, and every time you want a quick, refreshing drink that tastes like it was made with care rather than poured out of a can.
What Makes Fruit Ales Jain Shikanji Syrup Special:
- Authentic Shikanji Flavour: Tangy lemon, a hint of aromatic spices, and the right balance of sweet and sour — exactly what a good homemade shikanji tastes like.
- Jain-Friendly: Made without onion, garlic, or any restricted ingredients — suitable for the whole family including those following a Jain diet.
- Ready in Seconds: Pour into chilled water, add ice, stir — your shikanji is done. No lemon squeezing, no spice measuring, no effort.
- Works with Still or Sparkling Water: A classic shikanji with still water, or a tangy sparkling nimbu soda — both are equally refreshing.
- Great for Gatherings: Make a big jug for a family lunch, pooja, or get-together — it goes fast and everyone loves it.
- Versatile Mixer: Add black salt, jaljeera, mint, or soda for different variations of the classic shikanji experience.
- Trusted Brand: Made by Dhampure Speciality Sugars Limited — over 30 years of experience in quality traditional Indian food and sugar products.
How to Use:
For a Classic Shikanji — mix 2–3 tablespoons with a glass of chilled water and ice, stir well and serve. For a Sparkling Nimbu Soda — mix with soda water and ice. For a Spiced Shikanji — add a pinch of black salt and roasted jeera powder. For a Party Jug — mix 8–10 tablespoons with 1 litre of chilled water or soda, add ice and serve. Adjust syrup to taste.
Ideal For:
Everyday summer refreshment, family lunches, pooja gatherings, Jain households, house parties, kids' drinks, mocktails, and any occasion where you want a cold, tangy, proper Indian shikanji without any effort.
Product Details:
- Flavour: Jain Shikanji (Lemon with Aromatic Spices)
- Dietary: Jain-Friendly
- Shelf Life: 12 Months
- Storage: Store in a cool and dry place, away from direct sunlight. Refrigerate after opening.
- FSSAI Number: 10013051000853
Marketed & Manufactured By: Dhampure Speciality Sugars Limited
Address: 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
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