Classic Desi Refresher Pack of 3

Some drinks are deeply Indian — not just in flavour but in memory. The cold thandai at Holi. The shikanji handed to you the moment you stepped into someone's home on a summer afternoon. The jeera masala drink that somehow made you feel settled and cool even on the hottest day. Fruit Ales Indian Festive Pack of 3 brings all three of those feelings home in one pack — Thandai Kesari Badam, Jain Shikanji, and Jeera Masala Shikanji — three syrups that cover every Indian occasion, every season, and every kind of guest. All three at just ₹599.

This is the pack you reach for when you want to serve something that feels genuinely Indian and genuinely special — not a cola, not a packaged juice, but a real desi drink that guests will actually remember. Set all three out at a Holi party, a Diwali gathering, a summer family lunch, or a simple weekend get-together and watch how quickly they are finished. The variety is the whole point — something indulgent and festive, something light and citrusy, and something spiced and satisfying, all in one pack.

What Is in the Indian Festive Pack:

Thandai Kesari Badam Syrup

Thandai is the drink of Holi mornings, of festive afternoons, of that big brass pot that someone always had chilling in the corner at every family gathering. This syrup captures that exact feeling — the warmth of thandai spices, the golden richness of kesari (saffron), and the smooth nuttiness of badam and dry fruits — all in one bottle. Just stir into cold milk, add ice, and you have a proper glass of thandai in a minute. No grinding spices, no soaking nuts, no prep. It also works beautifully stirred into lassi, drizzled over vanilla ice cream, or used as a flavouring in kheer and rabdi. The most festive syrup in the pack — pull it out for Holi, Diwali, or any occasion that deserves something special.

Jain Shikanji Syrup

Shikanji is India's original summer drink — a glass of cold nimbu pani that has been refreshing people through hot afternoons for generations. The Jain Shikanji version brings that same tangy, citrusy lemon flavour with a hint of aromatic spices, perfectly balanced between sweet and sour. It is clean, bright, and instantly cooling — the kind of drink that makes a hot day feel manageable. Mix with chilled water and ice for a classic shikanji, use it with soda for a bubbly lemon cooler, or add it to a jug with lots of ice for an easy party drink that everyone will reach for. Simple, timeless, and always satisfying.

Jeera Masala Shikanji Syrup

This one is for people who want a little more from their shikanji — that extra layer of flavour that makes you sit up and pay attention. Jeera masala shikanji has that sharp, spiced, earthy depth from cumin paired with the tangy brightness of shikanji, and together they make one of the most satisfying summer drinks in Indian cuisine. Mix it with chilled water and ice for a proper jeera masala shikanji, or use it with soda for a spiced lemon soda that works brilliantly as a pre-meal drink or a digestive cooler. It is also surprisingly good drizzled over chaats, salads, or used as a marinade base — a genuinely versatile kitchen ingredient beyond just drinks.

Why This Indian Festive Pack Is Worth It:

• Three Iconic Indian Drinks in One Pack: Thandai for festive occasions, Shikanji for everyday refreshment, and Jeera Masala for something spiced and satisfying — every Indian drink occasion covered.
• Genuinely Desi Flavours: Not fruit punches or imported flavours — these are the drinks every Indian grows up loving, now in convenient syrup form.
• Perfect for Every Kind of Guest: Indulgent and festive for those who want thandai, light and citrusy for those who want shikanji, and spiced and interesting for those who want something different.
• Works for Festivals and Everyday Use: Pull out the Thandai for Holi and Diwali, keep the Shikanji and Jeera Masala for everyday summer refreshment.
• Just Pour, Add, Stir and Sip: No prep, no special equipment, no complicated recipes — a proper Indian drink in under a minute.
• All Three at ₹599: Great value for three premium syrups that cover every Indian occasion through the summer and festive season.

How to Serve:

For Thandai — mix 2–3 tablespoons into a glass of cold milk, stir well, and add ice. For Jain Shikanji — mix 2–3 tablespoons with chilled water or soda and add ice. For Jeera Masala Shikanji — mix 2–3 tablespoons with chilled water and ice, or with soda for a spiced lemon soda. All three work well in large jugs for parties — just scale up the syrup and liquid.

Ideal For:

Holi, Diwali, Eid, summer family lunches, house parties, pooja gatherings, kitty parties, festive celebrations, and any occasion where you want to serve something that feels genuinely Indian and special.

Product Details:

• Pack Contains: Thandai Kesari Badam Syrup + Jain Shikanji Syrup + Jeera Masala Shikanji Syrup
• Pack Price: ₹599
• Shelf Life: 12 Months
• Storage: Store in a cool and dry place, away from direct sunlight. Refrigerate after opening.
• FSSAI Number: 10013051000853

Marketed & Manufactured By: Dhampure Speciality Sugars Limited

Address: 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055