Jaggery (Gur) Gulkand 500g

Desi Gur Gulkand (Rose Petal Spread/ Jam/ Preserve) with Jaggery| Artisanal Damask Mouth Freshener/ Indian Gulab Mukhwas for Paan |No Sulphur, No Fertilizers, No added Sugar |No GMO, Fat Free| Pesticide-Free | non-GMO | Vegan | Solvent-Free | Sulphur-free |Spread on toast, bread, rusk, parantha in Breakfast or any meal
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    The goodness of gur (jaggery/ panela) melts into the royalness of Damask rose petals and the alliance under the warmth of the summer sun. Handcrafted to perfection with minimal processing, this luxurious sweet Indian delicacy, Dhampur Green’s Gur Gulkand (Rose Petal Jam Marmalade Preserve), is prepared by slow sun-cooking of special pink Damask rose (Gulab) petals with the goodness of unrefined, natural Desi Khand into a thick consistency. Mostly eaten post meals and a mouth freshener, it can be snacked almost anytime. We have not added any preservatives, artificial colours, artificial flavours and thickeners. This can be eaten straight from the jar. Enjoy it on your paratha or toast or just have a spoonful. This Rose Preserve of choice for enthusiasts of all rose-based desserts and even works as a perfect companion for tea/coffee lovers & ice-cream/sorbet fans.
     The internet will tell you how good it is for you and what all magic Gulkand can do to your body; we needn’t reiterate those facts! The point of concern is that most Gulkand’s available have been cooked in sugar syrup- so that’s not great for your well-being. Unlike boiling/heating/ cooking, slow sun-cooking retains subtle flavouring compounds in rose petals. The seasonal nature and royal costs of Damask roses along with the demanding process of sun-cooking, maturing and curing with the nutrition of jaggery, the Dhampur Green Gulkand make our product one of the most sought-after delicacies. The process is time-consuming but we believe in offering you only the best! Pamper your guests with this exotic dessert.
     Dhampur Green is the home of jaggery. We make everything you can think of with Jaggery- be it mithais, snacks, desserts, sherbets, mocktails, snacks, mouth fresheners, and more.
     Gulkand has its origins in ancient Indo-Persia (900 B.C). “Gul” means flower in both Persian and Urdu whereas “Kand” translates into sweetness in Arabic. It was traditionally associated with Regal Royal recipes to beat the summer heat.
     Must try Dhampur Green Gulkand- made with wholesome Desi Khand.