There is a certain kind of drink that you take one sip of and immediately think — this is different from everything else I have been drinking. Fruit Ales Black Currant Salty Syrup makes that kind of drink. It is not just a fruit syrup. It is a specifically Indian combination — the deep, dark, slightly tart sweetness of black currant with a deliberate hint of saltiness that adds a layer of complexity you do not get in a regular fruit soda. Sweet, tangy, fruity, and a little salty all at once. It sounds unusual until you try it, and then it makes complete sense.
The salt in this syrup does something that salt always does when used correctly in food and drink — it brings the other flavours forward. The black currant tastes deeper, the tartness becomes more interesting, and the whole drink becomes more satisfying and more refreshing than a straight sweet syrup would be. It is the same instinct that makes people squeeze a little lime and add a pinch of black salt to their lemonade or jaljeera. That interplay of sweet, sour, and salty is something Indians have always understood and loved in their drinks, and this syrup delivers exactly that — just with the bold, dark berry richness of black currant as the star.
The most satisfying way to use this syrup is as a Black Currant Salty Mocktail — and the recipe is right on the pack. Take a highball glass, add 3–4 lemon wedges and 2–3 mint leaves, muddle them together, pour in 30ml of syrup, fill the glass with ice and 250ml of club soda, and stir. What comes out is a gorgeous deep red-purple drink that looks stunning, smells like mint and citrus, and tastes like a proper restaurant mocktail. It genuinely takes about two minutes and requires nothing more than a glass and a spoon. Mix it with just chilled water and ice for a simpler version when you are not in the mood for soda. Drizzle it over vanilla ice cream for a deep berry dessert topping that is as striking as it is delicious.
At 300ml, this bottle fits easily in the fridge door and lasts well since you only need 30ml per serving — giving you around 10 mocktails per bottle. Once you have made the Black Currant Salty Mocktail once and seen how simple and impressive it is, this will become one of those bottles you always make sure to have in stock.
What Makes Fruit Ales Black Currant Salty Syrup Stand Apart:
- Sweet, Tangy, and Salty All at Once: The deliberate hint of salt brings the black currant flavour forward and adds a complexity that plain fruit syrups do not have.
- Deep, Rich Black Currant Flavour: Bold, dark berry richness with a natural tartness — one of the most distinctive flavour profiles in the Fruit Ales range.
- Restaurant-Style Mocktail at Home: The full recipe is on the pack — 30ml syrup, lemon wedges, mint, soda, ice — a proper mocktail in two minutes flat.
- Striking Deep Red-Purple Colour: Every glass looks visually impressive — the kind of drink that guests photograph before they sip it.
- 10 Mocktails Per Bottle: At 30ml per serving, a 300ml bottle gives you about 10 full mocktails — great value for a flavour this distinctive.
- Works Beyond Mocktails: Mix with chilled water for a simpler drink, or drizzle over ice cream for a deep berry dessert topping.
- Easy to Use: Pour, add soda and ice, stir — that is all it takes for a drink that feels far more impressive than the effort involved.
How to Make the Black Currant Salty Mocktail:
- Add 3–4 lemon wedges and 2–3 mint leaves to a highball glass and muddle well.
- Pour in 30ml of Black Currant Salty Syrup.
- Fill the glass with ice and top up with 250ml of club soda.
- Mix well and serve immediately.
For a simpler version — mix 30ml syrup with 250ml chilled water and ice. Adjust syrup to taste.
Ideal For:
Black currant salty mocktail, berry soda, ice cream topping, birthday parties, house gatherings, summer evenings, and anyone who wants a drink that tastes genuinely interesting and different from the usual fruit sodas.
Product Details:
- Ingredients: Sugar, Water, Acidity Regulator (INS 330), Artificial Colours (INS-124, INS-122, INS-133), Nature Identical Flavour (Black Currant), Preservative (INS-211)
- Net Weight: 300ml
- Shelf Life: 12 Months
- Storage: Store in a cool and dry place, away from direct sunlight. Refrigerate after opening.
- FSSAI Number: 10013051000853
Marketed & Manufactured By: Dhampure Speciality Sugars Limited
Address: 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
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