Baker's Syrup/ Cocktail Syrup/ Pancake Syrup/ Liquid Sugar/ Invert Syrup is loved by more than a few names. With a balanced sweetness of ripe sugarcane and a combination of fructose & glucose, it has a rich honey-like texture and cane flavour. Highly viscous yet free-flowing, this syrup is easy to drizzle over pancakes, porridge, waffles, English muffins or fruit salads. Helps uniform and faster browning while baking. Dissolves smoothly in hot and cold beverages alike so enjoy in ice-lemonde / ginger ale/ ice-tea/ cocktails etc.
Very good syrup I use for cooking recipes
I add to to my chocolate cake. It make the cake so soft and moist. Love this product.