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| Dhampur green golden syrup is a thick, golden amber-coloured inverted sugar (that looks just like honey) with a unique buttery scent and a light caramel undertone. Its rich warm taste, mellow mouth-feel and appetizing aroma makes it a very versatile ingredient in every kitchen and pantry. It is widely used in a wide range of tasty recipes- whether making a nimbu soda (lemonade) or a bar drink, or baking cake or biscuits, or just turning out any desserts, including flapjacks, sponge puddings and gingerbread. Drizzle golden syrup on pancakes, waffles, French toast, scones, ice cream, Greek yogurt, and even make porridge with golden syrup. Is it a replacement of honey- our customers ask? So the answer is YES. Vegans and vegetarians who believe bees are injured or killed by commercial honey gathering, use Dhampur Green Golden Syrup as a honey or corn syrup (HFCS) alternate. It can be used wherever honey is used so works as a great substitute. The flavour is light and caramel-like but had a lingering acidity that balances the sweetness and this explains why Dhampur Green Golden Syrup is a must have. No added chemicals, emulsifiers, flavours, preservatives and colours. At Dhampur, the process is minimalistic so that natural nutrients are retained. Made in India by a farmer-led enterprise, the production work is done by local farmers who take immense pride in creating products that add value to the lives of our consumers. Marginal farmers sell us their raw produce locally and no longer have to struggle with middlemen, strict mandi bargains or distress sales. Support the Indian Farmer. Please note: If you are on heart or sugar medication, do check with your doctor to make sure that this product doesn’t interfere with your meds. Remember to use in moderation. |