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Dhampur green Liquid Sugar is made from ripe sugarcane. It is loved by every home maker and chef, not only because of its convenience and ease to use, but also its versatility and extended shelf life. Just imagine if you have sudden guests at home, on a hot summer afternoon, and you have to make lemonade for all of them. Just imagine the amount of effort and time it would take to dissolve the sugar in water to make a syrup (and the awkward stirring noise!). Instead, all you need to do is take some ice water, squeeze some lemon into it and add Dhampur Green Liquid Sugar to sweeten. It blends naturally, and effortlessly.
It is ideal for flavoured drinks (like shikanji, shakes, smoothies, cocktails, mocktails, and all bar drinks.
Is it a replacement of honey- our customers ask? So the answer is YES. Vegans and vegetarians who believe bees are injured or killed by commercial honey gathering, use Dhampur Green Liquid Sugar as a honey or corn syrup (HFCS) alternate. It can be used wherever honey is used so works as a great substitute. The flavour is light and caramel-like but had a lingering acidity that balances the sweetness and this explains why Dhampur Green Golden Syrup is a must have. No added chemicals, emulsifiers, flavours, preservatives and colours. At Dhampur, the process is minimalistic so that natural nutrients are retained.
Made in India by a farmer-led enterprise, the production work is done by local farmers who take immense pride in creating products that add value to the lives of our consumers. Marginal farmers sell us their raw produce locally and no longer have to struggle with middlemen, strict mandi bargains or distress sales. Support the Indian Farmer.
Please note:
If you are on heart or sugar medication, do check with your doctor to make sure that this product doesn’t interfere with your meds. Remember to use in moderation.
Made from Double Refined Sulphur-free Sugar, this clear & sparkling syrup is an ideal replacement of sugar. This convenient & Ready-to-use syrup is fast-dissolving and non-crystallizing, helping make any drink/ cocktail/ dessert easily. Handy to make shikanji, nimbupani, milkshake, smoothie, mocktail etc. In baking, it helps in faster browning & in jams, puddings, icings and fondants, it slows down crystallization process & fastens taste assimilation on the tongue.