The idea behind this product is beautifully simple. Take the warm glass of haldi doodh that Indian mothers and grandmothers have been making for generations, and make it easier and better at the same time. Dhampur Green Haldi Masala Gur for Doodh is a spiced jaggery powder — 86% jaggery blended with a carefully measured mix of dried ginger, cardamom, cinnamon, clove, star anise, black pepper, nutmeg, and turmeric — that dissolves into warm milk in seconds and gives you a proper, fragrant, deeply spiced haldi doodh without measuring out eight different spices individually. The kind your dadi made, but without the standing in the kitchen for ten minutes.
The ingredient list is what makes this product genuinely impressive. Jaggery at 86% means the sweetener is real gur — earthy, warm, caramel-tinged — not refined white sugar. And then 4% of a spice blend that is not one or two token spices but a full, layered masala: dried ginger for warmth and that familiar bite, cardamom for the sweet floral note, cinnamon for depth, clove for a little sharpness, star anise for an aromatic edge, black pepper for heat, nutmeg for richness, and turmeric for the golden colour that ties everything together. Every spice in that list has been in Indian kitchens for centuries, and together they create a complexity that makes this haldi doodh taste genuinely handcrafted — because the recipe behind it was.
Making it is as easy as it gets. Heat a glass of milk, stir in a teaspoon or two of Haldi Masala Gur, and it dissolves almost instantly — the jaggery melting into the milk, the spices releasing their fragrance, the turmeric giving the whole thing that warm golden colour. The taste is sweet, warmly spiced, and deeply comforting — the kind of drink that settles you down in the evening, that feels right before bed on a cold night, or that you reach for when you want something that feels like a small act of care for yourself. You can also use it in cold milk or plant-based milk if you prefer a cold version — it dissolves well and tastes just as good.
The 250g jar gives you enough for approximately 125 servings if you use a teaspoon per cup — which makes it excellent value for a product this considered. Handcrafted by Dhampure Speciality Sugars Limited, a farmer-led enterprise with over 30 years of experience in artisanal traditional foods. This is the kind of product that, once you have made your first cup with it and understood what a proper haldi masala doodh can taste like, becomes a permanent resident of your kitchen shelf.
What Makes Dhampur Green Haldi Masala Gur Special:
- Eight Spices, Perfectly Balanced: Dried ginger, cardamom, cinnamon, clove, star anise, black pepper, nutmeg, and turmeric — a full masala blend, not just haldi and sugar.
- 86% Real Jaggery Base: The sweetener is actual gur, not refined sugar — that warm, earthy jaggery flavour comes through in every cup and makes it taste genuinely traditional.
- One Spoonful, Perfect Haldi Doodh: No measuring eight spices separately — dissolve a teaspoon into warm milk and your spiced turmeric milk is done in under a minute.
- Handcrafted Artisanal Recipe: Made following a traditional recipe, not a factory formula — the spice balance reflects how haldi doodh was actually made in Indian homes.
- Works in Hot or Cold Milk: Stir into warm milk for the classic haldi doodh, or into cold or plant-based milk for a cold version — it dissolves well in both.
- 250g — Excellent Value: At one teaspoon per serving, a 250g jar gives you approximately 125 cups — a very generous amount for the price.
- 30 Years of Trusted Quality: Made by Dhampure Speciality Sugars Limited — a name known for quality traditional sugar and jaggery products since 1991.
How to Make Haldi Masala Doodh:
Heat a glass of milk until warm (not boiling). Add 1–2 teaspoons of Haldi Masala Gur and stir until fully dissolved. Serve immediately. For a stronger, spicier cup use 2 teaspoons. For a cold version, stir into cold milk and mix well — the powder dissolves easily. Works equally well with plant-based milks like oat, almond, or coconut milk.
Ideal For:
Evening haldi doodh, bedtime warm milk, morning wellness drink, cold turmeric latte, plant-based golden milk, winter warming drinks, and anyone who wants the taste of a properly spiced homemade haldi doodh without the effort of making it from scratch every time.
Product Details:
- Ingredients: Jaggery (86%), Mixed Spices — Dried Ginger, Cardamom, Cinnamon, Clove, Star Anise, Black Pepper, Nutmeg & Turmeric (4%)
- Net Weight: 250g
- Type: Spiced Jaggery — Handcrafted, Artisanal Traditional Food
- Shelf Life: 12 Months
- Storage: Store in a cool and dry place, away from direct sunlight.
- FSSAI Number: 10013051000853
Marketed & Manufactured By: Dhampure Speciality Sugars Limited
Address: 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
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