A good besan laddu is one of those things that is both deeply familiar and genuinely hard to find made properly. Most people have had the real thing at some point — at a relative's home during a festival, or from a trusted halwai — and they know what it should taste like. That dense, crumbly, ghee-rich bite with the roasted chickpea flour depth and the warm sweetness of jaggery running through it. Dhampur Green Gur Besan Laddu is that laddu. Made with jaggery powder, chickpea flour, clarified butter, cashews, cardamom, and a carefully balanced blend of supporting ingredients — gur-based, desi ghee sweets, the way a besan laddu is supposed to be made.
The ingredient list on the back of this 500g box tells the story of why these laddus taste the way they do. Jaggery powder at nearly 35% — which means the sweetness is real gur, earthy and caramel-warm rather than the flat, sharp sweetness of refined sugar. Chickpea flour at just over 20% — roasted to that golden, nutty depth that is the foundation of every good besan mithai. Clarified butter, cashews, gum acacia, and cardamom — each ingredient adding something specific. The cardamom is what finishes each bite with that floral warmth that is the signature of a properly made laddu. The cashews add occasional richness and crunch. The ghee binds everything with an aromatic roundness that no vegetable oil could replicate. Together they make a laddu that tastes like it was made by someone who knew what they were doing.
At 500g, this is a box that makes sense for a family, for a festival, or as a gift. It is the kind of Indian sweet that everyone knows, everyone likes, and that has a cultural weight to it — laddus are given at celebrations, offered as prasad, sent as gifts, and eaten at every milestone from births to weddings to exam results. Keeping a box of Gur Besan Laddu at home during Diwali, Holi, or any festive season means you always have something proper and thoughtful to offer guests, family, or neighbours. And because these are made with jaggery rather than refined sugar, they feel like the more traditional, more honest version of a mithai that deserves to be made well.
These are fresh mithai — best consumed within three months of manufacture. Store in a cool, dry place between 20–25°C, away from air and direct sunlight. Made by Bikanervala Foods Pvt. Ltd. and marketed by Dhampure Speciality Sugars Ltd. — a combination of Dhampur Green's quality jaggery expertise and Bikanervala's mithai-making craft that comes through in every laddu.
What Makes Dhampur Green Gur Besan Laddu Special:
- Real Jaggery Sweetener (35%): Sweetened with jaggery powder — the warm caramel depth of real gur rather than the flatness of refined sugar.
- Roasted Chickpea Flour (21%): The foundation of every good besan laddu — that toasted, nutty flavour that makes besan mithai taste the way it does.
- Desi Ghee: Clarified butter that binds the laddu with an aromatic richness that is the hallmark of traditional Indian mithai.
- Cardamom and Cashews: Cardamom for the floral warm finish, cashews for occasional crunch and richness — the details that separate a good laddu from a great one.
- Gur-Based Desi Ghee Sweets: No refined sugar, no artificial flavouring — made with the traditional ingredients that besan laddus have always been made from.
- 500g — Festive and Family-Ready: A generous box for sharing during celebrations, gifting, or keeping at home through the festive season.
- Made in Collaboration with Bikanervala: Dhampur Green's jaggery expertise combined with Bikanervala Foods' mithai-making craft — quality from both ends.
Ideal For:
Diwali, Holi, Raksha Bandhan, house warmings, pooja prasad, festive gifting, sharing with neighbours, family celebrations, and any occasion where a proper, traditional Indian laddu is exactly the right thing to offer.
Please note: If you are on heart or sugar-related medication, consult your doctor before consuming. Enjoy in moderation.
Allergen Information: Contains wheat, milk, and nuts. Manufactured in a facility that processes peanut, soy, and sesame.
Product Details:
- Ingredients: Jaggery Powder (34.91%), Chickpea Flour (20.92%), Clarified Butter, Cashew Nuts, Split Bengal Gram (3.36%), Gum Acacia, Cardamom Powder
- Net Weight: 500g
- Type: Cereal Based Dessert (Proprietary Food) — Gur-Based Desi Ghee Sweets
- Shelf Life: Best Before Three Months from Date of Manufacture
- Storage: Store in a cool, dry and hygienic place (20–25°C). Protect from air and direct sunlight.
- FSSAI Number: 13320009000041
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