Gur Panjeeri 400gm

Panjeeri is one of those foods that belongs to a very specific and very warm place in Indian memory. It is what new mothers were fed in the weeks after childbirth. It is what grandmothers made in winters when the cold settled in and everyone needed something nourishing and warming. It is the kind of food that has never really been about being trendy — it has always just been deeply, quietly good. Dhampur Green Gur Panjeeri is that same traditional panjeeri, made the right way — with organic jaggery, edible gum, a generous mix of almonds, cashews, and pistachios, and real desi ghee — all in a clean 400g box that makes it easy to have at home all winter long.

What makes this panjeeri stand apart starts with the sweetener. Instead of refined sugar, it is made with organic jaggery (gur) — the same deep, earthy sweetness that traditional panjeeri has always had and that refined sugar can never replicate. The jaggery brings warmth and richness to every bite, and because it is organic, you know it has been made without chemicals or synthetic processing. The edible gum (gond) is another key ingredient that gives panjeeri its distinctive texture and makes it particularly valued in winter — gond is warming, filling, and adds a satisfying chewiness that sets panjeeri apart from other Indian sweets. And the assorted nuts — almonds, cashews, and pistachios — add crunch, richness, and the kind of wholesomeness that makes panjeeri feel genuinely nourishing rather than just indulgent.

Then there is the desi ghee. Fifteen percent of this panjeeri is clarified butter, and that is not a small amount — it is enough to give every bite that rich, aromatic, unmistakably ghee flavour that proper panjeeri should have. It is what makes the texture smooth and slightly crumbly in the best possible way, and what carries all the other flavours together into something that tastes complete. No artificial colours, no preservatives — just the four ingredients that panjeeri has always been made from, done well.

Traditionally, panjeeri is eaten in winter — a small portion a day, often in the morning, to keep the body warm and energised through the cold months. New mothers are given it to help them recover and stay strong. It is also a popular prasad during festivals and poojas — wholesome, traditional, and made from ingredients that everyone recognises. A 400g box is the right size to keep at home through the season — enough for daily use without running out too quickly, and in a clean, well-packaged box that makes it easy to gift as well. If you are looking for something to give at a festival or a winter celebration that is thoughtful, traditional, and genuinely good to eat, Gur Panjeeri is exactly that.

What Makes Dhampur Green Gur Panjeeri Special:

• Organic Jaggery (Gur): Naturally sweetened with premium organic jaggery — deep, earthy, and warming in a way that refined sugar never is.
• Real Desi Ghee (15%): Made with a generous amount of clarified butter that gives the panjeeri its rich, aromatic flavour and traditional texture.
• Edible Gum (Gond) — 18%: A key traditional ingredient that adds warmth, a satisfying chewiness, and makes panjeeri particularly nourishing in winter.
• Assorted Nuts — 30%: Almonds, cashews, and pistachios — a generous nut mix that adds crunch, richness, and wholesome goodness in every bite.
• No Artificial Colours or Preservatives: Clean-label mithai with ingredients you can actually name and trust.
• Traditional Recipe, Honest Ingredients: Made the way panjeeri has always been made — no shortcuts, no substitutes.
• Perfect for Winter & Festivals: A daily winter sweet, a prasad for poojas, or a thoughtful gift for celebrations — it works beautifully for all of these.

Ideal For:

Daily winter consumption, new mothers during postnatal recovery, prasad for poojas and festivals, festive gifting, Lohri and Makar Sankranti celebrations, and anyone who wants a traditional Indian sweet that is genuinely nourishing and made with real ingredients.