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Sugar Meringues (Sugar Drops) are traditional Indian Patasha made with sulphurless sugar, and used for Prasad in Gurdwaras, temples or even at home. Airtight containers ensure crispness and hygiene. These are also great to decorate puddings, cakes and other desserts. Batasha with ghee is considered to be an auspicious food & signifies good harvest through the Agrarian cycle implying prosperity and affluence.