There is a very specific pleasure in opening a jar of amla murabba — that sweet, sticky, slightly tangy fragrance that hits you first, and then the glossy amla pieces sitting in a thick syrup that looks like it took time and care to make. Because it did. Dhampur Green Amla Murabba with Desi Khand is made following a traditional grandma's recipe — whole amla preserved in Desi Khand (unrefined khandsari sugar) — a combination that Indian homes have relied on for generations. Not just for the taste, but for everything that amla and jaggery-based sweeteners have always represented in Indian food culture: something wholesome, honest, and made to be eaten slowly and savoured.
What makes this murabba different from ordinary amla preserves starts with the sweetener. Instead of refined white sugar, it is made with Desi Khand — that traditional unrefined khandsari sugar with a slightly warm, earthy sweetness that ordinary sugar cannot replicate. The amla soaks in it and takes on a gentle sweetness that balances the fruit's natural tartness beautifully — sweet enough to be pleasant, tangy enough to still taste like proper amla. Each piece is plump, soft, and covered in that thick, amber-coloured syrup that is itself wonderful drizzled over warm roti or stirred into yogurt. The jar holds 900g — a generous amount for a family that goes through murabba regularly, or for anyone who wants to keep a proper jar on the shelf rather than a small trial size.
The ways to enjoy amla murabba are the ways Indian grandmothers have always enjoyed it. A piece in the morning on an empty stomach, as many families have done for generations. Placed on the side of a thali as a traditional condiment alongside dal and roti. Spooned over a bowl of warm khichdi. Eaten directly from the jar as an afternoon snack with a cup of chai. Spread on a warm chapati with a little ghee for a simple, satisfying breakfast. The syrup from the jar can be diluted in warm water as a traditional morning drink, or stirred into warm milk. This is a murabba made to be eaten in all those small, daily ways that make traditional Indian food feel like a ritual rather than just a meal.
Three ingredients: Amla, Desi Khand, and a preservative (INS 211). That is the entire list. No artificial colour, no artificial flavour, no unnecessary additives — just the fruit, the traditional sweetener, and what is needed to keep it shelf-stable for 12 months. Made by Dhampure Speciality Sugars Limited — a farmer-led enterprise working with Indian sugarcane farmers since 1991. A 900g jar of something genuinely traditional, made the right way, at a price that makes keeping one on the shelf an easy decision.
What Makes Dhampur Green Amla Murabba Special:
- Traditional Grandma's Recipe: Made following a time-tested traditional method — whole amla preserved in Desi Khand, exactly as it has always been done.
- Desi Khand Sweetener: Unrefined khandsari sugar instead of white refined sugar — a warmer, more natural sweetness that complements the amla perfectly.
- Plump Whole Amla in Thick Syrup: Generous pieces of soft, preserved amla sitting in a rich amber syrup — the texture and consistency of a proper homemade murabba.
- Clean Ingredient List: Amla, Desi Khand, Preservative (INS 211) — no artificial colour, no artificial flavour, no unnecessary additives.
- 900g — The Right Family Size: A generous jar for regular daily use that does not run out in a week — ideal for families who keep murabba as a pantry staple.
- Versatile Traditional Use: Morning ritual, thali condiment, roti topping, khichdi side, chai-time snack — murabba works across every part of the Indian daily meal.
- Trusted for 30 Years: Made by Dhampure Speciality Sugars Limited — a farmer-led enterprise with three decades of commitment to traditional artisanal Indian food.
How to Enjoy Amla Murabba:
Have a piece in the morning on an empty stomach — a long-standing Indian tradition. Serve as a thali condiment alongside dal, sabzi, and roti. Spread on a warm chapati with ghee for a simple, satisfying breakfast. Eat alongside warm khichdi as a side. Stir the syrup into warm water or warm milk for a traditional morning drink. Enjoy directly as an afternoon snack with a cup of chai. Keep a jar on the dining table for whenever the craving strikes.
Ideal For:
Morning ritual, thali accompaniment, roti and chapati topping, khichdi side, yogurt addition, warm milk drink, afternoon snack, traditional gifting, and any household that believes in keeping honest, traditional Indian food on the shelf.
Marketed & Manufactured By- Dhampure Speciality Sugars Limited
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 12 Months
FSSAI Number: 10013051000853
Find us at
