Load more
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Made from the nectar of coconut flowers and buds, this naturally low in Glycemic Index, rich in minerals and a healthier alternative to refined sugar can be used to sweeten all beverages, for baking and in same proportion as sugar.
Its traditional manufacturing process is really interesting and unique. Neer, i.e. coconut flower sap is collected, cleaned, boiled into a thick caramel, dried into crystals and powdered. With its naturally low glycemic index, this nutrient powerhouse has loads of vitamins, minerals and amino acids.
Dhampur Green takes pride in offering you Coconut Jaggery that is minimally processed, unbleached and contains no preservatives. This sustainable natural sweetener shows promising results for people who suffer from chronic illnesses or conditions such as diabetes, gallstones, cancer, heart disease and obesity.
Its traditional manufacturing process is really interesting and unique. Neer, i.e. coconut flower sap is collected, cleaned, boiled into a thick caramel, dried into crystals and powdered. With its naturally low glycemic index, this nutrient powerhouse has loads of vitamins, minerals and amino acids.
Dhampur Green takes pride in offering you Coconut Jaggery that is minimally processed, unbleached and contains no preservatives. This sustainable natural sweetener shows promising results for people who suffer from chronic illnesses or conditions such as diabetes, gallstones, cancer, heart disease and obesity.