Sugar Cane Vinegar

Sugar Cane Vinegar

₹300

₹299

Sugar Cane Vinegar

Description

Sugar Cane Vinegar

Dhampurgreen is growing sugarcane since 1950, with the objective of improving the lives of marginal farmers and their families. Better crop knowledge, creating market opportunities, apply traditional knowledge of producing nutritive food. Dhampurgreen supports only food with nutrition, to help build immunity. Sugarcane vinegar is made through a 4 to 6 months natural fermentation process at the ambient temperature. Once vinegar ferments optimally, it is packed raw with healthy bacteria, unfiltered and unpasteurised. Use it for salad dressing or pickling. After optimal fermentation, it is packed raw, with healthy inherent bacteria , unfiltered and un-pasteurised. This healthiest vinegar contains the ‘mother’ which is a colony of healthy bacteria that boosts your immunity. If your vinegar is a bit cloudy , it only means it is raw,pure & unprocessed- which is a good think

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