Tal Mishri" Palm candy from west coast of India is a nutrient-rich, low-glycemic index crystalline sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it's completely natural and unrefinec.Palm tree sap is crystallized and sun-dried without refining or adding any additives. Palm candy is golden brown in color and is rich in a number of vitamins, minerals and phyto-nutrients, including potassium, zinc, iron, and vitamins B1, B2. B3 and B6.
- Store in a cool and dry container
- Palm candy also know as tal mishri is the unrefined natural sweet candy, which is nutrient rich and has low glycemic values
- Palm candy can be used in your tea, coffee, sweets or even be eaten like a piece of chocolate.
- Good Source Of Vitamin B12