Dhampure GINGER JAGGERY SPREAD - 500g Description : Jaggery “gur” is concentrated sugarcane juice with natural iron, phosphorus, other minerals and micro-nutrients. Ginger is used for many traditional medicines and functional foods. The major constituents in ginger rhizomes are carbohydrates (50–70%), lipids (3–8%), terpenes, and phenolic compounds.

• Process :- Made from Natural Process ; Origin : India ; 100% Vegetarian ; No Added Colors and Preservatives
• NUTRITION INFO. *Approx. values per 100.0 g Carbohydrates: 90.0 g | Fats: 1.0 g | Proteins : 2.0 g | Energy : 377.0 Kcal
• The major constituents in ginger rhizomes are carbohydrates (50–70%), lipids (3–8%), terpenes, and phenolic compounds.