ROOH-e-AZAM (ROSE SYRUP) 750mL
This sweet floral cordial made with edible rose petals, is handcrafted by decades-old experts. Rosesherbet can be mixed with water, milk or lassi to lend in a delicate rose flavour. You can also add it todesserts like kulfi falooda, ice-cream, phirni, puddings and kheer to enhance it's taste. Rosesherbet is especially popular during Ramadan, when the followers observing Roza break theirwhole-day fast with this refreshing drink... read more
Net weight: 750 g
Country of Origin:
This sweet floral cordial made with edible rose petals, is handcrafted by decades-old experts. Rose
sherbet can be mixed with water, milk or lassi to lend in a delicate rose flavour. You can also add it to
desserts like kulfi falooda, ice-cream, phirni, puddings and kheer to enhance it's taste. Rose
sherbet is especially popular during Ramadan, when the followers observing Roza break their
whole-day fast with this refreshing drink.
sherbet can be mixed with water, milk or lassi to lend in a delicate rose flavour. You can also add it to
desserts like kulfi falooda, ice-cream, phirni, puddings and kheer to enhance it's taste. Rose
sherbet is especially popular during Ramadan, when the followers observing Roza break their
whole-day fast with this refreshing drink.