Shortbread Cookies Made with all Purpose Flour and Jaggery Nankhatai is a popular and traditional Indian cookie which is liked by kids as well as elders. It is famous in almost every north Indian household as an evening tea time cookie. Basically originated in Surat but now spread in almost every part of the country. Delicious, light, crisp egg less cookie made with refined wheat flour, Jaggery, cardamom powder and Pistachio. We use only pure desi ghee in the making of Nankhatai and it contains no vegetable fats. A traditional baking process is used along with daadi’s recipe. A sweet delectable best suited for your evening chai. Free from preservatives and added flavors. Packed in a clean and hygienic environment to ensure you a good quality product. Veg| Store in a close and dry condition away from sunlight. Best before 3 months from the date of manufacturing.
We will make you love cookies. Challenge!! Tastiest cookies make with healthiest ingredients.
- Refined sugar replaced with wholesome gur / Shakkar.
- Maida (refined wheat flour) replaced with wholesome millets / whole wheat flour / oats.
- Fats / oil reduced by half.
- Hand crafted by expert bakers.
Surprise yourself how we have reengineered coockies and took them back by centuries when all flours were course grain and baking was by a nanbai. Get nostalgic and indulge.