Made with Natural Process
The ginger jaggery spread is naturally processed and made into a fine paste. This retains all the nutrients and actual taste of the ingredients. It offers a distinct and delicious flavour with the goodness of nature.
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Nutritional Information
This spread provides 90 grams of carbohydrates, 1 gram of Fat and 2 grams of Proteins. It offers 377 Kcal of energy. The major constituents in ginger rhizomes are carbohydrates (50–70%), lipids (3–8%), terpenes, and phenolic compounds.
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Vegan and Chemical Free
This natural and delicious spread is completely vegetarian. It does not contain any artificial colours, flavours, additives, or preservatives. Ginger and jaggery are known to have natural longer shelf life. This preserves the spread for days altogether.
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