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Dhampur Green Fondant Sugar is designed for the bakers, is ready to use micro-pulverized super fluffy, and smooth to make a cream-like coating on the cakes or filling. The cake will have the perfect taste and appearance of a smooth, glossy, soft iced finish. Mix it with sugar syrup or liquid glucose to get a very smooth texture. Works great for sculpting dimensional shapes, sugar modelling, and butter-smooth fondant for designer cakes, pastries, marshmallows, and candy.
Dhampur Green believes in delivering consistent quality of products across the year. With careful sourcing and sorting, you will find our products delivering on taste, purity and size of grains across the year. Our speciality sugar range is a perfect for creating sweet dishes such as mithais, laddus, jalebis, halwas, shikanjis, lassis and juices; and our sweet snacks range is an anytime health snack. Dhampur Green Products are hygienically packed in facility meeting food safety standards to ensure consistency in quality across the year.
Made in India by a farmer-led enterprise, the production work is done by local farmers who take immense pride in creating products that add value to the lives of our consumers. Marginal farmers sell us their raw produce locally and no longer have to struggle with middlemen, strict mandi bargains or distress sales. Support the Indian Farmer.
Please note: If you are on heart or sugar medication, do check with your doctor to make sure that this product doesn’t interfere with your meds. Remember to use in moderation.
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