Dhampur Green Fondant Sugar is produced for the bakers, is ready to use micro-pulverized super fluffy and smooth to make a cream-like coating on the cakes or for filling. The cake will have the perfect taste and appearance of a smooth, glossy, soft iced finish. Mix it with sugar syrup or liquid glucose to get a very smooth texture. Works great for sculpting dimensional shapes, sugar modeling, butter-smooth fondant for designer cakes, pastries, marshmallows, and candy.
Fondant sugar can be used to make icing decorations such as flowers, figures, and models.
It offers a melt-in-your-mouth taste with unmatched pliability making it easy to use.
Works well to make the super-smooth fondant roll and shape.
Food colors can be used while making the fondant to create different colors and shades.
Recipe for making Fondant at home
You’ll need- 1 1/4 cups invert syrup, 1/2 cup shortening, 1/4 teaspoon salt, 2 lb Dhampur Green Fondant Sugar, assorted food coloring
Combine invert syrup, shortening, and salt in a large bowl. Slowly mix in fondant sugar until stiff dough forms. Remove the fondant from the bowl onto a flat surface dusted with some fondant sugar. Knead until fondant is soft and smooth. Tint fondant with desired food coloring. For chocolate fondant, add 1 cup of cocoa powder to the fondant sugar.