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FESTIVE OFFER 10% Off Use DG10

SKU: SS026

Fondant Sugar x2

Each pack MRP 80/- on 500g - pack of 2pc Dhampur Green Fondant Sugar is produced for the bakers,  is ready to use micro-pulverized super fluffy and smooth to make a cream-like coating on the cakes or for filling.  The cake will have the perfect taste and appearance of a smooth, glossy, soft iced finish. Mix it with sugar syrup or liquid glucose to get a very smooth texture. Works great for sculpting dimensional shapes, sugar modeling, butter-smooth fondant for designer cakes, pastries, marshmallows, and candy. Fondant sugar can be used to make icing decorations such as flowers, figures, and models. It offers a melt-in-your-mouth taste with unmatched pliability making it easy to use. Works well to make the super-smooth fondant roll and shape. Food..... read more
Net weight: 1000 g Country of Origin: India image/svg+xml Openclipart India flag 2010-07-08T11:29:53 Flag of United India https://openclipart.org/detail/71581/india-flag-by-chethan chethan flag india
Rs. 159.00 Sale price

Rs. 160.00

Regular price
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There are no additional taxes.

Each pack MRP 80/- on 500g - pack of 2pc

Dhampur Green Fondant Sugar is produced for the bakers,  is ready to use micro-pulverized super fluffy and smooth to make a cream-like coating on the cakes or for filling.  The cake will have the perfect taste and appearance of a smooth, glossy, soft iced finish. Mix it with sugar syrup or liquid glucose to get a very smooth texture. Works great for sculpting dimensional shapes, sugar modeling, butter-smooth fondant for designer cakes, pastries, marshmallows, and candy.

  1. Fondant sugar can be used to make icing decorations such as flowers, figures, and models.
  2. It offers a melt-in-your-mouth taste with unmatched pliability making it easy to use.
  3. Works well to make the super-smooth fondant roll and shape.
  4. Food colors can be used while making the fondant to create different colors and shades.
Recipe for making Fondant at home

You’ll need- 1 1/4 cups invert syrup, 1/2 cup shortening, 1/4 teaspoon salt, 2 lb Dhampur Green Fondant Sugar, assorted food coloring

Combine invert syrup, shortening, and salt in a large bowl. Slowly mix in fondant sugar until stiff dough forms. Remove the fondant from the bowl onto a flat surface dusted with some fondant sugar. Knead until fondant is soft and smooth. Tint fondant with desired food coloring. For chocolate fondant, add 1 cup of cocoa powder to the fondant sugar.

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