Pack of 2: 500Gram unit
A great replacement for ordinary white sugar, this natural brown sugar has a golden colour and subtle molasses flavour. Whilst it serves to add flavour to the end product, it makes a befitting complement to coffee and imparts a delicious crunch and flavour to fruit crumbles, biscuits, cereals, fruits, and porridge. The crystals contain a thin layer of the remaining molasses produced during the manufacturing process. This does not imply that they are coloured or artificial.
Brown Sugars also have a tendency to harden sometimes due to a prolonged exposure to air; when the moisture in the sugar has evaporated. Again, that’s nothing to worry about because the sugar hasn’t gone bad. Add a few apple wedges to the jar, seal it, and let it sit overnight, or until the sugar softens. Your brown sugar is as good as new! Storage- tastes best stored between 20°-25°c
- Golden granulated sugar with natural molasses layer.
- Cappuccino, espresso coffee, mocha, latte, desi chai, turmeric latte.
- Natural even browning of baked products.
- Natural source of minerals and micro-nutrients.