SKU: B07XM5YH53-1

Delight Foods Packed Aam Papad Lachha- 300g

  • New Arrivals
Enjoy the traditional taste of Meetha Aam Papad in the 'Lachha' form. These appetizing mango shreds are coated with dry mango powder, black pepper & black salt to make them even more tantalizing! Delhi, the capital of India and the home of royal delicaciOur team in Delhi ensures to get the best brands and products on board. Be it forgotten mukhwas, churans or the traditional Aam papads, we procure the finest quality products, so that you can get only the best. We pounced on the opportunity to get the age old Thandai recipe from a renowned Hakim, as a result you can experience the most authentic flavour of Thandai. Apart from these, our ever growing list of products include Vadiyan, Sherbats, Papads, dehydrated fruits, etc INGREDIENTSMango Pulp..... read more
Net weight: 300 g Country of Origin: image/svg+xml Openclipart India flag 2010-07-08T11:29:53 Flag of United India https://openclipart.org/detail/71581/india-flag-by-chethan chethan flag india
Rs. 292.00 Sale price

Rs. 295.00

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Enjoy the traditional taste of Meetha Aam Papad in the 'Lachha' form. These appetizing mango shreds are coated with dry mango powder, black pepper & black salt to make them even more tantalizing!

Delhi, the capital of India and the home of royal delicaciOur team in Delhi ensures to get the best brands and products on board. Be it forgotten mukhwas, churans or the traditional Aam papads, we procure the finest quality products, so that you can get only the best. We pounced on the opportunity to get the age old Thandai recipe from a renowned Hakim, as a result you can experience the most authentic flavour of Thandai. Apart from these, our ever growing list of products include Vadiyan, Sherbats, Papads, dehydrated fruits, etc

INGREDIENTS
Mango Pulp, Sugar, Dry Mango Powder, Cumin Seeds, Coriander, Black Pepper, Iodized Salt, Black Salt, Peepal, Citric Acid (E-330)
INSTRUCTIONS

Vegetarian | Best Before 365 days From Date of Packing | Keep in a cool & dry place

 

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