Brittles - Almond & Cashew Nuts
Let us take you back in times when there were no sugar candies then nut brittles (candied nuts) were made at home by loving mothers by caramelising sugar and adding roasted nuts. Almond and Cashew Brittles (Badam and Kaju Chikki or Gajak) is a traditional Indian snack passed through the generations and loved by all ages alike. Perfectly roasted and crushed almonds and cashews in wholesome jaggery caramel makes it a healthy yet yummy treat between the meals, after meals or simply when you’re bored. Goodness of almonds, cashew nuts and addictively tasty makes it ideal snack or after meal dessert. Different parts of the world call brittles under different names like Sohan in Iran, Croquant in France, Thua Tat in Thailand, Chikki/Gajak in India and so on.
A little bite goes a long way. Chikki is a good source of energy, it keeps you full for a longer time so you can easily bid goodbye to those unnecessary junk cravings. Yes, we got your back!