Baking Sugars : Castor, Demerara, Icing, Breakfast sugar

Sugar for Baking Cakes Cookies Pastries| Confectioners Sugar | Natural Pure White Sugar | Chini/ Chekkara/ Shakkar| Quick Dissolving | Chemical Free | Pesticides Free | Non GMO| Vegan | Made from sun-ripened sugarcane | Solvent-Free | Sulphur-free
Regular price ₹449.00 Sale price

₹489.00

  • 8% off
  • Order now to get it on or before Wednesday, 29 March
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    Dhampur Green baking sugar  also known as baking sugar or superfine sugar, is finer-grained than regular granulated white sugar, sulphurless, and sparkling white. Free-flowing sugar, which dissolves instantly and is an ideal sweetner for baking, beverages and dusting for garnishing. Best used as a substitute for ordinary white sugar for sweetening teas, coffees, and other beverages, making cakes, mithais, biscuits, cookies, cakes and desserts.

     

    Sugar is undoubtedly the biggest part of what makes cookies such a treat, and after all, what satisfies our sweet tooth. Its use is up there with the use of flour which is the ingredient. But do you know what it really does and how it affects the biscuit baking process and, in the end, the product itself? We're here to shed some sweet light on this subject.

    This combo pack includes :-
    1 - Castor Sugar - 1000g
    2 - Demerara Sugar - 1000g
    3 - Icing sugar - 1000g
    4 - Breakfast Sugar - 1000g

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