Baking Sugars : Castor, Demerara, Icing, Breakfast
Sugar is undoubtedly the biggest part of what makes cookies such a treat, and after all, what satisfies our sweet tooth. Its use is up there with the use of flour which is the ingredient. But do you know what it really does and how it affects the biscuit baking process and, in the end, the product itself? We're here to shed some sweet light on this subject.
Castor Sugar - 1000g
Demerara Sugar - 1000g
Icing sugar - 1000g
Breakfast Sugar - 1000g