Dhampur Speaks — toxic

Jaggery-making: challenges of this cottage industry

Jaggery-making: challenges of this cottage industry

  Predominantly, the Indian population is rural, with more than 65% of the population living in the villages. Majority of Indian population suffers either under-nutrition and/ or malnutrition. We are forever looking for ways and means to enhance health of the population. Herein, jaggery, being the wholesome medicinal sugar, comes to the rescue. Jaggery is not only nutritious but also easily available to rural India.   Typically to make jaggery, i.e. gur, the filtered cane juice is pumped into open pans, kept on a triple pan furnace, fired with the bagasse. The juice is clarified with traditional herbal clarificants, thereby...

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