Dhampur Speaks — SUSTAINABLE

Is sugarcane only a villian?

Is sugarcane only a villian?

“Don’t cut trees”, is what I’ve heard ever since I was a child. “Use less paper", “Don’t waste paper”, is what I find myself telling everyone in office, all the time, and this isn’t even over-rated. Thanks to the e-revolution, normal snail mail is replaced by email and technology has certainly reduced our dependence on paper. Ironically enough, we, the generation ’Z’, have started using more plastic bottles, and plastic-ware in the kitchen. Some sane minds have started paper straws and disposable paper-ware boxes for food. Albeit, it is still paper! Still not eco-friendly enough. We talk about being eco-friendly,...

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Jaggery: medicinal sugar, immunity-booster, and much more

Jaggery: medicinal sugar, immunity-booster, and much more

Jaggery is a traditional raw sugar produced and consumed throughout the world. It is produced almost in 25 countries under different names with a total production of 13 million tonnes per year. Derived from evaporated sugar cane juice, it’s a non-centrifugal sugar product that retains all the vitamins, minerals, and antioxidants of the sugarcane plant. A perfect alternative for everything from coffee and tea to baking and cooking, it’s also a sustainable product that’s produced with environmentally-conscious technologies. Now that you know it is healthy, wholesome, environment-friendly, promotes sustainability, it’s time to try it for yourself. Try the liquid jaggery,...

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