Dhampur Speaks — cooking
Molasses or Blackstrap Molasses? Which one should I choose?
Forgotten foods are fresh on our palates! We humans, are a very unique breed. We take so many things for granted, one being home-cooked food, cooked by our mothers and grandmothers. Having said that, cooking these days is with more and more emphasis on healthy and traditional eating. The forgotten foods are back with a new vibe! No matter who you have become, or what traditions you follow now, sometimes all of us want to go back in time, to those good-old-days and relive some cherished memories again. Realising the importance of some recipes which our grandmothers and mothers cooked,...
Jaggery is a traditional raw sugar produced and consumed throughout the world. It is produced almost in 25 countries under different names with a total production of 13 million tonnes per year. Derived from evaporated sugar cane juice, it’s a non-centrifugal sugar product that retains all the vitamins, minerals, and antioxidants of the sugarcane plant. A perfect alternative for everything from coffee and tea to baking and cooking, it’s also a sustainable product that’s produced with environmentally-conscious technologies. Now that you know it is healthy, wholesome, environment-friendly, promotes sustainability, it’s time to try it for yourself. Try the liquid jaggery,...