Dhampur Speaks — BROWN

Jaggery: medicinal sugar, immunity-booster, and much more

Jaggery: medicinal sugar, immunity-booster, and much more

Jaggery is a traditional raw sugar produced and consumed throughout the world. It is produced almost in 25 countries under different names with a total production of 13 million tonnes per year. Derived from evaporated sugar cane juice, it’s a non-centrifugal sugar product that retains all the vitamins, minerals, and antioxidants of the sugarcane plant. A perfect alternative for everything from coffee and tea to baking and cooking, it’s also a sustainable product that’s produced with environmentally-conscious technologies. Now that you know it is healthy, wholesome, environment-friendly, promotes sustainability, it’s time to try it for yourself. Try the liquid jaggery,...

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Is Brown Sugar a Healthy Option?

Is Brown Sugar a Healthy Option?

Your cooking preferences might influence your purchase as brown sugar gives you a much rich texture as compared to white sugar which is plain. So brown i.e. demerara sugar is the definitely better sugar in your kitchen!

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