Dhampur Speaks — beverages
If you grew up in the 80s and early 90s, chuskis and golas were your dreams, whose mention gave you goosebumps, as the Indian traveller hadn’t ventured into global cuisines enroute his many globe-trotting escapades. Over the decades, traditionally-inspired chefs remodelled the once-taboo street-treats into a new avatar, actually a gourmet delicacy, in restaurants and ice-cream bars. The ‘loved-by-one-and-all’ roadside Kala khatta ‘chuski’ aka ice gola aka ice cream soda float- the one that tops the list of guilty pleasures of the edible variety- the one that was a cult- has repearedly been reinvented into hand-crafted signature molecular desserts and...
Molasses or Blackstrap Molasses? Which one should I choose?
Jaggery is a traditional raw sugar produced and consumed throughout the world. It is produced almost in 25 countries under different names with a total production of 13 million tonnes per year. Derived from evaporated sugar cane juice, it’s a non-centrifugal sugar product that retains all the vitamins, minerals, and antioxidants of the sugarcane plant. A perfect alternative for everything from coffee and tea to baking and cooking, it’s also a sustainable product that’s produced with environmentally-conscious technologies. Now that you know it is healthy, wholesome, environment-friendly, promotes sustainability, it’s time to try it for yourself. Try the liquid jaggery,...